Thick-Cut Bacon in the Oven

Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.

Ingredients

• 16 slices thick-cut bacon

Directions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
3. Bake in the preheated oven until crispy, 15 to 20 minutes.