Mindblown: a blog about philosophy.
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Southern Grits Casserole
You’ll love this grits casserole with ground sausage and cheese, especially if you’re from the South. When I cook it, I place it in the slow cooker to stay warm. There is nothing worse than cold grits for breakfast! Ingredients Directions
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Bacon Cheese Frittata
This baked frittata recipe is a wonderful dish to serve at brunch or to take as leftovers for lunch. Make this frittata even easier by using cooked bacon from the freezer. Ingredients Directions
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Asparagus Quiche
This asparagus quiche has a delectable combination of ingredients that results in a tasty dish. Ingredients Directions
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Sausage and Egg Casserole
This sausage and egg casserole recipe is the perfect combination of eggs, sausage, bread, and cheese. It’s tender and delicious, and the family likes it! Ingredients Directions
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Candied Bacon
Candied bacon makes a great crunchy, smoky, and sweet party snack. Ingredients Directions
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Dairy-Free Savory Sausage Gravy
This dairy-free sausage gravy is a fairly basic, large-batch gravy recipe that I’ve developed over time. The family loves it every time, so the large batch is needed! Normally I’d use soy milk for most things, but I’ve found that in greater quantities it tends to froth badly. Almond milk does not have this problem…
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Breakfast Sausage Casserole
This delicious breakfast casserole with cream of mushroom soup gravy is the perfect start to any morning. Ingredients Directions
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Freeze-and-Reheat Breakfast Burritos
Learn how to make breakfast burritos with this recipe intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! Ingredients Directions
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Oven-Baked Bacon
I always cook bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to sauté vegetables or eggs for extra flavor. Ingredients Directions Cook’s Notes: If you are making a lot of bacon, the…
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Bacon for the Family or a Crowd
Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It “fries” up flat and doesn’t curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding…
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