A lot easier than most malted waffle recipes, but still delicious!
Ingredients
- cooking spray
- 2 cups all-purpose flour
- 5 tablespoons malted milk powder
- 2 tablespoons corn meal
- 2 tablespoons white sugar
- 1 ¼ tablespoons baking powder
- ½ teaspoon salt
- 2 cups milk
- 2 eggs, beaten
- ¼ cup butter, melted
- 1 tablespoon vanilla extract
Directions
- Preheat a waffle iron according to manufacturer’s instructions. Spray the inside of the waffle iron with cooking spray.
- Stir flour, milk powder, corn meal, sugar, baking powder, and salt together in a bowl. Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; pour into flour mixture and stir just until batter is combined.
- Pour batter, working in batches, into the preheated waffle iron and cook until golden brown, about 5 minutes.
Cook’s Note:
If you’d like to make it healthier, feel free to substitute Smart Balance(R) 50/50 Butter Blend for the butter, and Splenda(R) blend for the sugar. It turns out great either way.