Cinnamon Roll Waffles

These cinnamon roll waffles with a sweet cream cheese topping taste just like a cinnamon roll! Serve with bacon to help contrast the sweetness.

Ingredients

Waffles:

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 ½ cups warm milk
• ⅓ cup butter, melted
• 2 eggs, beaten
• 1 teaspoon vanilla extract

Cinnamon Topping:

• ¾ cup brown sugar, packed
• ½ cup butter, melted
• 1 tablespoon ground cinnamon

Cream Cheese Topping:

• 1 ½ cups confectioners’ sugar
• 1 (3 ounce) package cream cheese, softened
• ¼ cup butter, softened
• ½ teaspoon vanilla extract
• ⅛ teaspoon salt

Directions

1. To make the waffles: Preheat a waffle iron according to the manufacturer’s instructions.
2. Whisk flour, white sugar, baking powder, and 1 teaspoon salt together in a large bowl. Beat warm milk, 1/3 cup melted butter, eggs, and 1 teaspoon vanilla extract together in another bowl. Add milk mixture to flour mixture and stir until batter is lumpy and just moistened.
3. Ladle batter into the preheated waffle iron, working in batches if necessary, and cook until golden brown and the iron stops steaming, about 5 minutes.
4. To make the cinnamon topping: Stir brown sugar, 1/2 cup melted butter, and cinnamon together in a small bowl.
5. To make the cream cheese topping: Beat confectioners’ sugar, cream cheese, 1/4 cup softened butter, 1/2 teaspoon vanilla extract, and 1/8 teaspoon salt together in a medium bowl.
6. Place waffles on a plate and drizzle cinnamon mixture and cream cheese mixture over the top.