Chaffles

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it’s delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Ingredients

• 1 large egg
• ½ cup shredded mozzarella cheese

Directions

1. Preheat a waffle maker.
2. Whisk egg in a small bowl and stir in mozzarella cheese.
3. Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don’t overcook, as that will make it chewy. Repeat process with remaining batter.

Cook’s Note:

I use the Dash(R) Mini Waffle Maker for making chaffles (very inexpensive).