Category: BREAKFAST MEAT AND SEAFOOD

Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It “fries” up flat and doesn’t curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding…

I always cook bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to sauté vegetables or eggs for extra flavor. Ingredients Directions Cook’s Notes: If you are making a lot of bacon, the…

Fresh corned beef hash tastes much better than the canned hash, and it’s a great way to use up leftover St. Paddy’s Day corned beef. I purposely cook a whole corned beef just to make hash. I throw the carrot in for color, claiming it’s the leprechaun’s gold. Serve with an egg on top. Put…

Oyakodon is a delicious traditional Japanese meal consisting of chicken sautéed and then cooked in a Japanese broth, and then finished with egg and served over rice. It’s really easy, filling, and delicious. Ingredients Directions

Learn how to make breakfast burritos with this recipe intended to be made in a large batch so that individual burritos can be frozen and reheated as needed. Making these in advance and freezing is a big time-saver for busy mornings! Ingredients Directions

Homemade turkey breakfast sausage is easy to make. You can use this recipe for chicken and pork as well. Ingredients Directions

Candied bacon makes a great crunchy, smoky, and sweet party snack. Ingredients Directions

How long has it been since a new breakfast meat was introduced to the public? If you like breakfast sausage, or chicken fried steak, or pork chops with your eggs, then you’re going to love these, since they were inspired by all three. Ingredients Spice Mix: Cutlet: Directions

This biscuits and gravy recipe uses jumbo buttermilk biscuits and pork sausage crumbles for a hearty, family-favorite breakfast that’s ready in just 15 minutes. Make quick and easy biscuits and gravy with this shortcut recipe. This hearty, old-fashioned breakfast is perfect for beginners and pros alike! How to Make Biscuits and Gravy You’ll find a…

These 3-ingredient sausage balls are a real crowd pleaser, whether you serve them as a breakfast or brunch treat, a party appetizer, a game-day nibble, or a holiday hors d’oeuvre. Savory sausage, store-bought biscuit mix, and sharp Cheddar cheese team up for savory, cheesy flavor that can’t be beat. These are so yummy! My family…