Category: BREAKFAST BREAD

Irish soda bread is traditionally made in a skillet or griddle with just four ingredients. This recipe has been passed down through an Irish family for many generations and contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe. Ingredients Directions

This is my mother’s soda bread recipe. She makes it several times a week for some function or another. My sister loves this so much she has to control herself or she would eat a whole one with a stick of butter! I usually only make this easy soda bread for events that my mother…

This Irish soda bread recipe is different than others I’ve tried. It’s easy to make, and moist inside with a crunchy exterior. Ingredients Directions

A basic version of Irish soda bread that is baked in a cast iron skillet. Try substituting the liquid with buttermilk or 1/2 cup cream plus 1/2 cup sour cream left to sit overnight. Try adding a tablespoon or so of sugar if you like your soda bread slightly sweet. Experiment until you get the…

Barmbrack or brack is a traditional Irish fruit loaf or tea cake. It was traditionally served at Halloween but is now eaten all year round. It is tradition to add objects to the barmbrack which symbolize certain things for the person who receives it in their slice: a coin — wealth or good fortune; a…

Khachapuri is a pillowy, boat-shape bread with a filling of creamy cheeses and sunny egg yolks. This Georgian cheese flatbread is traditionally made with sunflower oil. If you can’t find it, substitute a neutral-tasting oil, such as grapeseed or canola oil. To serve, either slice the boats crosswise or tear off pieces of the bread…

This banana zucchini bread combines two of my favorites: banana walnut bread and zucchini bread. I like to add dried cranberries for an extra boost of flavor in every bite. This banana zucchini bread is moist and subtly sweet. Plus, it’s a great way to sneak healthy ingredients into a crowd-pleasing treat! Banana Zucchini Bread…

No need to run to the bakery to get croissants when you can make your own at home using puff pastry. Very, very easy to make. For variation, you can use whatever type jam or preserves you like. (I wouldn’t recommend jelly.) Ingredients Directions Cook’s Note: If you want larger croissants, just cut puff pastry…

Need something special and delicious, give these little bites made with pre-made dough a try. Ingredients Directions Cook’s Note: You can use cherry pie filling instead of canned cherries.

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat. “Thousand Layer” Chocolate Brioche – That’s Just an Estimate You can probably count on one hand the number of times I’ve made a recipe harder, or…