Category: BREAKFAST BREAD

This is an easy homemade biscuit recipe with baking powder used as the leavening. The biscuits turn out perfectly soft and flaky on the inside every time. Looking for a homemade biscuit recipe that’s perfect for beginners and experienced cooks alike? Your search ends here. This tried-and-true recipe is beloved by the Allrecipes community because…

An easy cinnamon roll recipe made from scratch with no yeast, proofing, or kneading necessary! Just the thing for a quick breakfast treat. They’re best enjoyed the day that they’re made. Satisfy your sweet tooth first thing in the morning with these shortcut cinnamon rolls. There’s no yeast required, so it’s perfect for beginner bakers…

This zucchini bread is really, really good and moist — my kids eat it as quickly as I can make it! This recipe makes two loaves but it freezes well and will keep in the refrigerator for weeks. This zucchini bread recipe is perfectly moist and flavorful. Plus, it’s a deliciously simple way to use…

This bread machine banana bread is quick and easy to make using the Dough setting for mixing, then Bake with the control set to light. Ingredients Directions

These Irish soda bread muffins are easy to make in one bowl. Simply mix, then bake for 20 minutes to get twelve tasty muffins! Ingredients Directions Cook’s Note: For a golden top, brush muffins with more melted butter and top with demerara sugar before baking.

This is a very easy soda bread recipe that has the added bonus of being low-fat! It bakes into a round loaf. Ingredients Directions

A very easy, great-tasting soda bread. Best if made the day before, or several hours before serving. Ingredients Directions

This Irish soda bread recipe for the bread machine makes a wonderfully tasty loaf. Ingredients Directions

This Irish soda bread recipe was given to me by my mother, Agnes Walters. It is made with sour cream and always comes out moist and keeps for several days. Ingredients ADVERTISEMENT Directions

This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it’s authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I’ve made several loaves before St. Patrick’s Day, or family parties. I freeze…