Easy Quiche

Try this easy quiche recipe for breakfast, brunch, lunch, or dinner. Loaded with broccoli, ham, and Parmesan cheese, this quiche is totally crustless! A bit of baking mix in the batter firms up the egg mixture so it has no problems setting without a crust. Use other veggies or breakfast meats to make this your own.

One slice of this creamy, crustless broccoli and ham quiche will prove why so many members of the Allrecipes community have given the recipe a 5-star review. Whether you’re on the hunt for an easy and customizable brunch dish or craving a decadently savory bite that works any time of day, this pantry-friendly quiche recipe fits the bill. Learn how a simple-but-delicious quiche can make boring breakfasts a thing of the past, plus find out the best ingredients for this affordable, crowd-pleasing main dish.

How to Make Easy Crustless Quiche

A buttery, Parmesan-swirled bite of quiche tastes even better when it’s homemade. You’ll find the full recipe below with step-by-step instructions, but here’s what you can expect when you make this top-rated recipe:

Begin by combining cheese, baking mix, butter, and eggs. Stir in the remaining quiche ingredients and pour the mixture into a prepared dish. Bake the quiche until golden brown, or when the eggs have completely set.

Crustless Quiche Variations

Get creative and fill your quiche with fresh, seasonal ingredients — or whatever’s in the pantry.

Asparagus and RicottaSavor the tender taste of springtime with this delicately creamy blend.

Salmon and DillBright, pungent dill paired with flaky salmon is a natural choice for a quiche filling. Serve with mimosas for a complete brunch.

Spicy Sausage

Combine cooked pork sausage, cheddar cheese, cumin, and jalapeno peppers for a mouthwateringly bold flavor.

How to Store Quiche

Properly refrigerated quiche will last three to four days in the refrigerator. Wrap the cooled quiche in an airtight container for best results.

Can I Freeze Quiche?

Freezing leftover crustless quiche is a breeze: Place in a tightly sealed freezer bag or airtight container, then freeze for two to three months. No need to thaw – simply place the frozen quiche in a preheated 350 degrees F oven with a loose foil for cheesy, thoroughly warmed, goodness.

Ingredients

• 2 cups milk
• 4 large eggs
• ¾ cup biscuit baking mix
• ¼ cup butter, softened
• 1 cup grated Parmesan cheese
• 1 (10 ounce) package chopped frozen broccoli, thawed and drained
• 1 cup cubed cooked ham
• 8 ounces shredded Cheddar cheese

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.DOTDASH MEREDITH FOOD STUDIOS
2. Beat milk, Parmesan cheese, baking mix, butter, and eggs in a large bowl until well combined; batter will be lumpy. Stir in broccoli, Cheddar cheese, and ham. Pour into the prepared quiche dish.DOTDASH MEREDITH FOOD STUDIOSDOTDASH MEREDITH FOOD STUDIOS
3. Bake in the preheated oven for 50 minutes, until eggs are set and the top is golden brown.