No-Cook Overnight Oats with Yogurt

I love overnight oats with yogurt. I make up a few of these at a time for a quick, on-and-go breakfast. You can use different spices or maple syrup and your favorite berry or fruit.

Ingredients

  • ⅓ cup milk
  • ¼ cup Greek yogurt
  • ¼ cup rolled oats
  • 2 teaspoons honey
  • 2 teaspoons chia seeds
  • 1 teaspoon ground cinnamon
  • ¼ cup fresh blueberries

Directions

  1. Combine milk, yogurt, oats, honey, chia seeds, and cinnamon in a 1/2-pint jar with a lid; cover and shake until combined. Fold in blueberries.
  2. Cover and refrigerate, 8 hours to overnight.

Tips

You can use almost any fruit, but bananas, peaches, or any variety of berries work best.


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